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Me (front row in the brown apron) and my fellow Q graders |
When I started working at a green coffee sourcing company as their cupper, they requested I take the Q grader's exam for Arabica coffee. I had heard of it before, but had never really looked into it. Al I had heard was that it was an exam to test your sensory skills in coffee tasting and that it was quite difficult to pass.
The Q grader's exam is part of the
Coffee Quality Institute and it meant to create a universally shared language for coffee tasters. It is an internationally recognised certification grading and cupping calibration. Meaning that all people that passed the Q grading exam will give a calibrated score for the same coffee.
I read up a little on the test that would be taken, but mistakenly saw it as a course, not necessarily an exam. So when I walked into the cafe in Paris during a cold February day, I was surprised to find everybody there had been practising at home for weeks. I had read up a little bit, but I hadn't created my own training program beforehand. I also quite quickly learnt that the 'course' part of the exam mostly existed of practising the exam. Not an actual educational training session. So if you failed a practise exam, there really was no time to understand why you failed and to really learn how to improve yourself before the actual exam will take place.
This freaked me out quite a bit, especially as the course is quite expensive. I did not want to fail and let my boss, who paid for everything, down. So the first three days in which we practised the courses I tried to learn as much as I could. At night I would practise in my Airbnb and think of strategic ways to pass the exams that I had trouble with during the day.
I have to say, going through all the exams in the following days, must have been some of the most nerve recking days in my life.
And...it paid off. I passed with flying colours. So what did I do to pass the infamous sensory exam, or the sample roast identification exam? In this blog you can read the tips I wished I had had before I took the Q grading exam per exam category.